Their GF crust is tasty and chewy. Sounds odd for a pizza, but it's delicious.
I like to substitute artichoke hearts for the cheese - it's a nice sub for the tangy and kind of adds a similar texture.
I don't trust any of the processed meats so usually get chicken.
When the mood hits, I'll get my pizza toppings on a salad instead. The viniagrette is GFDF and not too vinegary for my taste.
Plus, it's budget dining - $7 for a single pie with unlimited toppings.
Here's the MOD Pizza menu.
When I told Dave I don't have any pictures from our visits here, he winked and said, "Oh gee, darn. We'll have to go back and get some pizza so you can take pictures."
What a guy, volunteering to help like that.
(Tee hee)
No comments:
Post a Comment