I'm gonna be honest here. I am not really a fan of most vegan food products. They're processed food, first of all. My general rule of thumb is that if my great grandmother wouldn't recognize it as food, I'd prefer not to eat it. Of course, I do break that rule, but whenever possible, I like food that's for the most part, non- or minimally processed.
With that in mind, I bought one of these gluten free, vegan burritos the other day.
Here's the label and ingredients list next to the frozen burrito on my plate..
Since I'm the one responsible for my health, I read every label every time. Just in case. Formulas and recipes can change without a complete label re-design.
This burrito looks safe. Time to nuke it.
It cracked a little. Big whoop.
Time to eat! It's pretty much all beans in some sort of beany paste. This needs some sort of sauce, and since cheese and sour cream aren't an option, I squeezed on a little mayo.
I put mayo on all sorts of things.
Don't frown at that - it's good!
Anyway, I actually liked this and now we always keep one on hand in the freezer for when I need something fast.
